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Lead Staff

Courtney Yates
Owner

Dave DeVoss
Executive Chef

Julie Lauhon
Chef de Cuisine

 

Modern American fare & Spirits

Sewickley Tavern is raising the bar for casual dining in Pittsburgh. From hand-shucked Blue Point oysters on the menu to RESET-certified air quality in the dining room, every detail of the restaurant reflects a commitment to uncompromising standards of quality, service, and sustainability. Expect fresh, flavorful food and unique hand-crafted cocktails -- all housemade with premium ingredients -- served in a friendly, healthy environment that is accessible and welcoming to all. Sewickley Tavern is transforming expectations for everyday eating out in Pittsburgh--because you deserve to eat well, and live well!

 

 

Recent Press

To win customers’ trust, restaurants
are paying to improve ventilation
Quartz


Breathe deep: the new Sewickley Tavern raises the bar for indoor air quality — and noise control
Next Pittsburgh —

Cocothé owner to open new Sewickley restaurant
Pittsburgh Business Journal —