COURTNEY YATES

OWNER- “I BELIEVE IN TREATING PEOPLE AND THE ENVIRONMENT WITH RESPECT.”

Courtney Yates journeyed far from her family’s roots in the desert southwest state of New Mexico to reach Pittsburgh. After studying art and art history in college, she went on to practice the fine art of patisserie, obtaining her professional certification as a pastry chef from the Cambridge School of Culinary Arts in Boston. Soon after, she relocated to Pittsburgh where she met Chef Dave DeVoss. Their first collaboration at fine-dining destination Cocothé quickly garnered attention and awards in the regional restaurant scene. With an eye for design and a trained palate for fine food, Courtney has cultivated an environment of warm hospitality and a team of talented and creative professionals who share her commitment to integrity and sustainability. 
Favorite menu item: Pasta Royale
Favorite cocktail: The Aviation
Favorite sustainable feature: Solar Panels